We have a high level of documentation regarding the safety of our products, and we always make sure to keep these things under close control.
Some of our production facilities hold up to four different certifications, such as ISO 9000, ISO 22000, BRC and IFS. Check the list with certifications we work with below. If you have specific questions regarding one or more of the certifications, you are always welcome to contact us.
IFS BRC UTZ ISO 14001 ISO 22000 ISO 22000 Butter ISO 22000 Cheese ISO 22002 TS
ISO 50001 ISO HACCP Organic control Soil Association Organic Halal Kosher Butter Kosher Liquid Milk Permaeate Kosher Milk Permaeate
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