Your customers wants it. You have the set-up that matches their needs. Then why not turn your canteen into an after hours deli? This way, you can boost your profit and reduce food waste significantly. Plus your customers will thank you for it, now that dinner is taken care of.
1. Know your customers
Take a look at the people you’re going to feed. Are they the sporty crowd? Are there many families with children? Make sure your menu matches their needs.
2. People love change
Serving the hot dish from lunch as dinner is convenient, but many kitchens sell more when they shake things up a bit.
3. Put food waste on the menu
Why not sell leftovers from lunch at a reduced price?
4. Make Friday something special
Hello weekend. Make a Friday menu that puts a smile on people’s faces – and don’t forget dessert.
5. Take away with a give away
Put a free loaf of bread in the bag or give people some ready-made dough they can bake in the weekend. They’ll love you for it.