Halloumi Cheese has a characteristic, salty flavour and distinctive, slightly chewy texture. This delectable cheese proves perfect for frying or grilling as it does not melt or lose its shape. It can serve as an excellent ingredient in salads, burgers or pita breads. Highly flavoured and ideal when pan-fried or roasted. Also tastes great and fresh.
Nutrition per 100 g
- of which saturated fat14.8 g
- of which sugar1.2 g
Heat treated blend of cow's, goat's and sheep's milk, salt, non animal (microbial) rennet, dried mint leaves