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Whip & Cook Cream 30%

Whip & Cook Cream 30%

The versatile recipe with a blend on vegetable fat and skimmed milk enables very high whipped cream yield when compared to pure dairy creams. Decorate your cakes, fold it in cheesecakes or make delicious yet cost effective sauces and other hot application.

Nutrition per 100 g

  • Energy 1224 kJ
  • Fat 30 g
  • - of which saturated fat 29 g
  • Carbohydrate 3.9 g
  • - of which sugar 3.6 g
  • Protein 2.8 g
  • Salt 0.21 g

Product Information

  • Skimmed cow's milk, hydrogenated palm kernel oil, water, milk protein, whey powder, sugar, dried glucose syrup, stablizers (E475, E331, E401), emulsifier (E472e), salt, colour (E160a)
  • Max: 5 °C
    Opened: 5 °C
  • No
  • Unopened: See package
  • 1 L
    Item number: 53951 - 12x1 L