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Whipping Cream

Whipping Cream

Made from high quality milk, delicate in flavour and sumptuously creamy in texture. This Cream is unbelievably easy to whip, which makes it a great complement to various kinds of cakes and desserts. Perfect as a base for puddings and pastry creams, it can be successfully used to create a rich, delicious cake frosting. The versatility of the cream also enables it to be used in cooking applications and is high heat and acid stable. The texture will enable high yield when reduced for sauces.

Nutrition per 100 g

  • Energy 1425 kJ
  • Fat 36 g
  • - of which saturated fat 23 g
  • Carbohydrate 3.3 g
  • - of which sugar 3.3 g
  • Protein 2.1 g
  • Salt 0.07 g

Product Information

  • Cow's milk, homogenated, UHT treated, stabilizer (E407), fat content minimum 34%
  • Max: 5 °C
    Opened: 5 °C
  • No
  • Unopened: See package
  • 1 L
    Item number: 19593 - 12x1 L
  • Denmark