Place the cherries in an ovenproof dish and sprinkle with lemon zest and lemon juice, then pour honey over everything. Give the cherries a stir, then bake for approx. 10 min. at 150°C – until slightly collapsed and juicy. Remove the cherries from the oven and allow to cool.Brown sugar cream
Combine the yoghurt with the brown sugar and lemon juice into a smooth cream. Whip the cream lightly, then fold into the brown sugar mixture to make a light and fluffy cream. Serve the baked cherries with brown sugar cream for dessert or as an afternoon snack.Tip
You can also serve the cherries with ice cream, parfait or lightly whipped cream.