Bring the vegetable stock to a boil and pour over the couscous. Cover and let the couscous soak for approx. 15 min., then stir and loosen the couscous with a fork and allow to cool.Fried apples
Sprinkle the apples with the coriander and fry in butter until slightly tender – approx. 3 min. Let the apples cool.
Combine the couscous, apples, parsley, red onion, salt and pepper and stir well. Carefully stir in the baby spinach leaves and sprinkle with walnuts.Creamy dressing
Beat the cream, honey, apple cider vinegar and salt until creamy.
Arrange the couscous in a large dish and pour the creamy dressing over it.