Combine the apple, vinegar and honey. Finely chop the curly kale leaves. Whip the cream lightly and combine with the cottage cheese, cowberry jam, salt and pepper. Combine the apples, cabbage and dressing and stir well. Season to taste.Toasted pumpkin seeds
Melt the butter in a frying pan and toast the pumpkin seeds for approx. 3 min. until golden. Sprinkle with sea salt, then drain on absorbant paper.
Arrange the curly kale salad in a large dish and sprinkle with the pumpkin seeds and cowberries.